Terroir :  Pouddingue
Method of cultivation :  Organic farming
First vintage: 1995
Grape Variety : Maccabéo
Average age of the vines: 60 years
Yield : 15 hl/ha

Harvest :  The grapes are hand hervested
Winemaking:  Traditional with temperature control. Addition of alcohol during fermentation.
Aging :
Bottling :  Start september

Tasting notes:  Her dress is amber with red highlights. Its nose is intense with notes of dried figs and nougat. Its mouth is full and velvety.
Aging potential : +10 years
Suggested service temperature : 10°C

Food and wine pairing: