Terroir :  chaky-clayey
Method of cultivation :  Organic farming
First vintage: 2003
Grape Variety : Grenache noir
Average age of the vines: 40 years
Yield : 20 hl/ha

Harvest :  The grapes are hand hervested
Winemaking:  Traditional with temperature control. Addition of alcohol on grains and 3-4 weeks maceration.
Aging :  In barrel for 18 month
Bottling :  Start september

Tasting notes: Garnet and dense color. Its refined and fresh nose recalls notes of slightly candied red fruits.
Aging potential : +10 years
Suggested service temperature : 10°C

Food and wine pairing: