Terroir : Poudingues
Method of cultivation : Organic farming
First vintage: 2011
Grape variety : 25% Carignan, 50% Mourvèdre et 25% Grenache
Average age of the vines : 15 years
Yield : 30 hl/ha

Harvest:  the grapes are hand harvest
Winemaking :  in our cellar, the grapes are destalked, sorted and vinified traditionnaly using pumping-over and punching of the cap to extract more aromas and colors. The maceration last 3 weeks.
Aging: The Mourvèdre, Carignan and Grenache are aged in oak barrels for 18 months.
Bottling: End August start september

Tasting: On the nose we find some aromas of black fruits, licorice, cinnamon and leather. On the palate we have a fresh acidity with some nice and present tanins.

Aging Potential : 8-9 years

Suggested  service temperature: 16°C

Food and wine pairing: We would recommand you to pair the wine with grilled red meat or a duck brest