Terroir :  Chaky-clayey
Method of cultivtion :  Organic farming
First vintage : 1993
Grape variety :  80% Merlot, 20% Carignan
Average age of the vines : 30 years
Yield : 50 hl/ha

Harvest :  The grapes are hand harvest
Winemaking :  in our cellar, the grapes are destalked, sorted and vinified traditionnaly using pumping-over and punching of the cap to extract more aromas and colors. The maceration last 3 weeks.
Aging : Merlot and Caringan are aged in concrete tanks for 6 months
Bottling :  Start september

Tasting notes:  On the nose we have a strong expression of cherry, strawberry and raspberry. on the palate we find the same aromas as in the month with smooth tanins and a long finish.
Aging potential : 3-5 years
Suggested service temperature : 16°C

Food and wine pairing: We would recommand you to pair our wine with a grilled rack of lamb