Terroir :  The vines are situated on a pebbles soil
Method of cultivation :  Organic farming
First vintage : 1998
Grape variety : 90% Carignan, 10% Grenache noir
Average age of  the vines: 90 years
Yield: 30 hl/ha

Harvest:  The grapes are hand harvested
Winemaking:  In our cellar, the grapes are destalked, sorted and vinified traditionnaly using pumping-over and punching of the cap to extract more aromas and colors. the maceration last 3 weeks.
Aging:  The wine is aged for 18 months in concrete tank.
Bottling :  Start of july

Tasting notes: On the nose we have intense aromas of cooked red berries and redcurrant. On the palate, it is followed by the same red berries and with a hint of cocoa
Aging potential : 5-8 ans
Suggested service temperature :16°CFood and wine pairing: We would suggest you to pair our wine with grilled red meat or with a cold cuts platter.