Terroir : Pouddingue
Method of cultivation : Organic farming
First vintage: 1993
Grape Variety : Maccabéo
Average age of the vines: 60 years
Yield : 15 hl/ha
Harvest : The grapes are hand hervested
Winemaking: Traditional with temperature control. Addition of alcohol during fermentation.
Aging : In vat on the lees
Bottling : January – February
Tasting notes: Her yellow dress is bright and limpid. Its nose is fine, punctuated by notes of acacia and honey
Aging potential : +10 years
Suggested service temperature : 10°C
Food and wine pairing:
