Terroir :  Pouddingue
Method of cultivation :  Organic farming
First vintage: 1993
Grape Variety : Muscat Petits grains
Average age of the vines: 30 years
Yield : 15 hl/ha

Harvest :  The grapes are hand hervested
Winemaking:  Traditional with temperature control. Addition of alcohol during fermentation.
Aging :  In vat on the lees
Bottling :  Start February

Tasting notes: Its yellow color is pale with green reflections. Its nose is intense, offensive with notes of lemon, lychee, minosa… Its mouth is fresh and full.
Aging potential : 2-3 years
Suggested service temperature : 10°C

Food and wine pairing: